Menu

Starters

• Boom-Boom Shrimp

  18

  Crispy fried Gulf shrimp in creamy sweet Thai chili sauce

• Mussels Diablo

  22

  PEI mussels in spicy tomato garlic sauce, with mushrooms, spinach, white wine, lemon and Parmesan cheese served with garlic bread

• Bacon-Wrapped Grilled Shrimp

  18.5

  Jumbo Gulf shrimp wrapped with applewood smoked bacon, served with melted butter

• Fried Calamari

  18

  Flash fried calamari and roasted red peppers with Parmesan cheese and sweet chili lime sauce

• Fried Button Mushrooms

  16.5

  Hand-breaded button mushroom served with house made buttermilk ranch

• Tobacco Onions

  10

  Thinly sliced red onions fried served with house made remoulade

• Sesame Seared Ahi Tuna

  Single 18.5

  Sesame crusted Ahi tuna seared rare, thinly sliced with seaweed salad, pickled ginger, cucumber sauce, wasabi, and soy dipping sauce
  
  Double – 32

• Hand Cut Cheese Chunks

  16.5

  Fresh Mozzarella hand cut, deep fried, served with tomato garlic sauce

• Seared Scallops

  22

  Large sea scallops seared with Creole spice served on Parmesan risotto cakes and Bearnaise

• Thick Cut Applewood Smoked Bacon Slices

  16

  Grilled 1/2in thick applewood smoked bacon with Emerald Republic Cherry Gosen pepper jelly and crumbled goat cheese

• Coconut Crusted Shrimp

  18

  Gulf shrimp fried in sweet coconut flakes served with our famous Piña Colada dressing

• Peel N Eat Shrimp

  Half lb. 18

  Gulf shrimp cooked in crab boil and Old Bay served hot with melted butter or cold with cocktail sauce
  
  Full Pound – 34

• Emerald Coast Crab Cakes

  Single 16

  Fresh blue crab claw and lump meat topped with remoulade and pico de gallo

  Double – 28

• Emerald Smoked Fish Spread

  18

  Smoked in house with local caught Amberjack and Redfish. Served with carrots, cucumbers, red onions, jalapeño, lemon, and crackers.

• Spinach & Artichoke Crab Dip

  16

  Creamy mixture of spinach, artichoke, and blue crab meat served with pita chips

• Fresh Crab Claws

  18

  Sautéed in garlic butter or Fried with cocktail sauce

Oysters

• Raw Oysters

  Half Dz 14

  Fresh Gulf oysters shucked to order. Served with cocktail, horseradish, lemons, and crackers

  Full Dozen – 25

• Oven Roasted Oysters

  Half Dz 18

  Rockefeller
  Roasted Garlic Parmesan  
  Jalapeño Crusted

Soups

• Seafood Corn Chowder

  Cup 8 | Bowl 12
• Seafood Gumbo

  Cup 8 | Bowl 12

Salads

• Caesar Salad

  18

  Homemade Caesar dressing, Romaine lettuce, shaved Parmesan cheese, anchovy and garlic croutons

• Classic Chunky Bleu Cheese Wedge

  12

  Fresh wedge of Iceberg lettuce with our fresh made chunky bleu cheese dressing pickled red onions, bacon, bleu cheese crumbles, marinated tomatoes, and sweet balsamic glaze

• Traditional Greek

  18

  Fresh Romaine lettuce tossed in our traditional Greek dressing with tomatoes, cucumbers, red onions, bell peppers, Kalamata olives, and chunks of Feta cheese.

• Emerald Waterfront House

  18

  Romaine, Iceberg, and Spring lettuce with cucumbers, tomatoes, onions, cheddar cheese, and garlic croutons

• Strawberry Walnut and Bacon

  18

  Romaine, Iceberg, and spring lettuce with fresh sliced strawberries, red onions, candied walnuts, bleu cheese crumbles, and chopped bacon, tossed in a raspberry vinaigrette dressing.

• Caprese Salad

  12

  Slices of fresh tomato, Mozzarella, basil, oil, cracked salt and pepper with balsamic glaze

Steaks, Chicken & Chops

Served with a House or Caesar salad and a choice of one of our signature side dishes

• Signature Ribeye

  12oz 46 / 16oz 58

  Known for its incredible marbling

• New York Strip Steak 14oz

  50

  Bold, robust flavor with hearty bite

• Filet Mignon 9oz

  58

  The most tender cut of meat

• Twin Filets

  42

  Two 3oz center-cut filets mignons

• Top Sirloin 9oz

  36

  Naturally lean with bold and beefy notes

• The Navarre Oscar

  75

  9oz Filet on a Parmesan risotto cake with Royal Red
  shrimp, lump blue crab, asparagus, and Bernaise

• Rack of Lamb

  55

  New Zealand Rack of Lamb marinated in fresh herbs
  grilled to temperature, sliced and served with Emerald
  Republic Cherry Gosen mint pepper jelly

• Pork Chops

  38

  Two 8oz bone-in center-cut pork chops chargrilled

• Lumi Shores Yardbird

  30

  Marinated chicken breasts chargrilled with bacon, award-winning Emerald Republic Luminescent Shores beer onions, and melted pepper jack cheese.

• Blackened Chicken Creole

  28

  Blackened chicken breast topped with our signature creamy Creole sauce garnished with green onions

• Creamy Chicken Marsala

  28

  Two chicken breasts sautéed with fresh mushrooms in our creamy Marsala sauce

• The “Tommy”

  98

  A 32oz Bone-In Tomahawk Steak
  Limited number cut daily

Toppings & Add-Ons

• BEARNAISE SAUCE

  3
• TOASTED BLEU CHEESE

  5
• CREAMY CREOLE SAUCE

  5
• ROASTED GARLIC PARM

  6
• JALAPEÑO CRUST

  7
• BACON & TOASTED BLEU

  12
• CHEF’S MUSHROOM BLEND

  8
• LUMI BEER ONIONS

  5
• MUSHROOM ONION BLEND

  12
• SHRIMP SKEWER

  15
• LOBSTER TAIL

  25
• OSCAR TOPPING

  15

  Jumbo Lump, Asparagus, Bearnaise

Seafood

Served with a House or Caesar salad and a choice of one of our signature side dishes

• Fresh Gulf Grouper

  42
• Jumbo Gulf Shrimp

  32
• Mahi Mahi

  32
• Sea Scallops

  38
• Atlantic Salmon

  32

  Not available fried

• Catch of the Day

  Market
• Fish N Grits

  38

  Blackened Mahi Mahi on creamy cheddar grits, topped with large shrimp in our creamy Creole sauce and garnished with green onions. Served with side salad

• Coconut Crusted Shrimp

  35

  Large Gulf shrimp dusted in sweet coconut flakes, fried golden brown. Served with our Piña Colada dressing

• The Lobster

  60

  Whole Florida Lobster, stuffed with bay scallops, Royal Red shrimp, cherry tomatoes, sautéed in a white wine Parmesan seafood sauce

• Caribbean Lobster Tail

  30

  6oz Caribbean lobster tail oven roasted served with melted butter

  Twin Tails – 55

• Local Caught Stuffed Grouper

  48

  Fresh local caught Gulf grouper stuffed with crab cake mix oven roasted then finished with large Gulf shrimp tossed in a roasted garlic cream sauce

• Crab Stuffed Pinwheel Salmon

  38

  Fresh salmon filet stuffed with crab meat rolled and sliced oven roasted with Italian breadcrumbs finished with our remoulade

Signature Pasta

All pastas are served with a House or Caesar salad

• Seafood Diablo

  38

  Gulf shrimp, bay scallops, mussels, mushrooms, spinach, and Linguine tossed in a spicy tomato garlic sauce, topped with Parmesan cheese and garlic bread

• Shrimp Scampi

  34

  Gulf shrimp, diced red onions, tomatoes, fresh basil and Linguine in a white wine butter garlic sauce, topped with Parmesan cheese and garlic bread

• Creamy Pasta Mac

  Chicken 28

  Sautéed mushrooms, roasted red peppers, and spinach in our signature queso mac-n-cheese shells, topped with Parmesan cheese and garlic bread
  
  Shrimp – 34

Signature Sides

• Roasted Garlic Mashed Potatoes
• Seasonal Veggies
• Sautéed Asparagus
• Parmesan Risotto Cake
• Crispy Brussels Sprouts

  Bacon, onions, feta
• Seasoned French Fries
• Fried Green Tomatoes
• Baked Potato
• Queso Mac-N-Cheese
• Creamy Cheddar Grits
• Spiced Vegetable Fried Rice

  Sriracha & Kale Chimichurri

Kids Menu

• Kids Steak

  15
• Grilled Chicken

  10
• Fried Chicken Nuggets

  10
• Mini Corn Dogs

  10
• Popcorn Shrimp

  12
• Grilled Chicken Mac

  12
• Kids Burger

  13